Italian Style Pickled Beets – Modern family cook

Ingredients

• Cooked beetroot: 500 g of
• Red wine vinegar 5%: 2 tbsp. of
• Honey: 1/2 tsp. of
• Garlic: 2 cloves of
• Salt: 1/2 tsp. of
• Extra Virgin olive oil: 3 tbsp. of
• Raspberry: to decorate
• Basil leaves: to decorate