Vegan Curried Rice - Healthy World Cuisine
Vegan Curried rice is a delicious blend of garden fresh vegetables tossed in a wok with a little ginger, curry and garlicky fried brown rice.
Ingredients
- 1 tbsp olive oil (or oil of choice)
- 2 tsp ginger (freshly grated (or 1 teaspoon dried ground))
- 2 cloves garlic (peeled and minced (or 1/2 teaspoon dried ground))
- 2 carrots (small (or about 1/2 cup) chopped in smaller thin pieces so it cooks quickly)
- 1 head broccoli
- salt and pepper (to taste)
- 1 tbsp water
- 1 cup brown rice (cooked)
- 1 tsp curry powder (or to taste for your desired heat level)
- 1 cup spinach (chopped fresh (optional))
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