Turkey Zucchini Salad – Kosher Recipes | OU Kosher Certification – OU Kosher Certification
For a light dinner on a hot summer night try this salad with rolls & fruit sorbet. It includes celery, scallion, green pepper, mayonnaise, & Dijon mustard.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oukosher.org.
Ingredients
- 3 cups finely chopped cooked turkey
- 2 stalks celery, chopped
- 1 medium yellow squash or zucchini, chopped
- 4 green onions, sliced
- 2 Tablespoons finely chopped green pepper
- 1 Tablespoon lemon juice
- ⅛ teaspoon ground black pepper
- ⅔ cup mayonnaise
- 4 teaspoons Dijon-style mustard
- Lettuce leaves
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