Turkey Salad with Breakfast Beef – Kosher Recipes | OU Kosher Certification – OU Kosher Certification
This tasty salad is great served over slices of ripe avocado and lettuce leaves.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oukosher.org.
Ingredients
- 2½ to 3 cups cooked diced turkey
- 1 package kosher breakfast beef, cooked and crumbled
- 1 can (8 oz.) water chestnuts, drained
- 2 ribs celery, thinly sliced
- 1 cup seedless green grapes, halved
- ¾ cup mayonnaise
- 1 Tablespoon parsley, fresh or dried
- 2 Tablespoons finely minced green onions
- 1 teaspoon lemon juice
- ¼ teaspoon ground ginger
- Dash Worcestershire sauce
- Salt and pepper, to taste
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