Bulgur Wheat, Lentils and Barley with Smoked Tofu - Vegetarian Society

Ingredients

• 1 tsp olive oil
• 100g marinated tofu pieces
• ½ tsp smoked paprika
• 1½ tsp balsamic vinegar
• 1 sachet cooked bulgur wheat, green lentils and barley
• 1 red onion, finely sliced
• 1 medium roasted red pepper from a jar, chopped
• 80g canned artichoke hearts in water, drained and sliced
• 100g spinach