Sweet Potato, Kale & Sun-Dried Tomato Salad
This salad has everything you need – whole grains, colourful vegetables, a creamy dressing, a nice crunch and tons of flavour. Even kale-phobes might come around; the trick is to massage the kale...
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Ingredients
- 2 medium sweet potatoes (500g)
- 2 red onions
- 15ml of olive oil
- ½ tsp of garlic granules
- ¼ tsp of chili flakes
- Salt
- pepper
- 90g of buckwheat or other grain
- 100g of shredded kale
- 1 x 240g can of butter beans
- 120g of chopped sun-dried tomatoes
- 2 tbsp of chopped almonds or seeds
- 56g of crumbled vegan feta cheese
- 45ml of extra-virgin olive oil
- 25ml of balsamic vinegar
- 25ml of lemon juice
- 10ml of maple syrup or vegan honey
- 1 tsp of Dijon mustard
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