Kale Salad with Organic Sweet Potato Fries and Honey Mustard Dressing
Enjoy a fresh kale salad tossed with crispy sweet potato fries for a crunchy and nutritious meal.
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Ingredients
- 1 bag Roots Farm Fresh Sweet Potato Fries
- 1 can white beans, drained and rinsed
- 1 tablespoon olive oil or avocado oil
- 1 teaspoon chili powder
- 1 teaspoon smoked paprika
- Pinch of sea salt
- 4 cups shredded kale
- 2 Persian cucumbers, sliced
- ⅓ cup crushed walnuts
- ¼ cup dried cranberries
- ¾ cup feta cheese crumbles
- ⅓ cup extra virgin olive oil
- 2 tablespoons Dijon mustard
- 3 tablespoons honey
- 2 tablespoons tahini
- Juice of 1 lemon
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