Seafood Spaghetti - Antonio Carluccio Foundation
antoniocarlucciofoundation.org
Savor fresh clams, mussels, and garlic in Antonio Carluccio's classic Spaghettini con Frutti di Mare. Perfectly al dente pasta with a flavorful seafood sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at antoniocarlucciofoundation.org.
Ingredients
- 400g (14 oz) spaghettini
- Salt and pepper to taste
- 1.8kg (4 lb) mixed fresh shellfish such as clams, mussels etc.
- 4 tbsp olive oil
- 2 garlic cloves, thinly sliced
- 1 dried red chilli
- 75ml (2 1/2 fl oz) dry white wine
- 2 tbsp chopped fresh flat-leaf parsley
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