Classic Spaghetti with Fresh Clam Sauce – Spaghetti alle Vongole Reimagined
Simple, elegant, and bursting with the taste of the ocean: an iconic Italian seafood pasta ready in minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mamablip.com.
Ingredients
- 1kilo Clams
- as needed Parsley (Stem)
- 2 Garlic Cloves
- as needed Extra-virgin olive oil
- 360gram Spaghetti
- 3table_spoon Salt
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