Pillsbury™ Magic Flan Berry Pie Recipe
This blue-ribbon State Fair Pie Contest winner beats 'em all, with a triple blend of berries nestled on luscious leche! It went on to win top honors at the Pillsbury™
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pillsbury.com.
Cooking tools:
- Pie dish
- Rolling pin
- Oven
- Saucepan
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spoon
- Cooling rack
Ingredients
- 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
- 1 cup frozen unsweetened raspberries
- 1 cup frozen blueberries
- 1 cup frozen blackberries
- 1 cup frozen pitted tart cherries
- 1 1/2 cups sugar
- 2 teaspoons vanilla
- 4 tablespoons cornstarch mixed with 2 tablespoons water
- 1/2 cup dulce de leche (from 13.4-oz can)
- 1/2 cup sweetened condensed milk (not evaporated)
- 1/2 cup evaporated milk
- 2 tablespoons orange-flavored liqueur
- 2 medium or 3 small eggs
- 1 egg white, if desired
- 1 tablespoon sugar, if desired
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