Tempeh with Artichokes and Stewed onions | USA
Julienne the onion (not too thin) and let it simmer with EVO oil in a pan. Add stick-cut tempeh and sauté, then add previously drained Pom&igr…
Ingredients
- Extra Virgin Olive (EVO) Oil as required
- Fresh artichokes 4
- Pepper to taste
- Salt to taste
- Tempeh fresco 14 oz
- Yellow onion 1
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