Steamed Artichoke with shaved vegetables & lemon-Dijon vinaigrette - Lettuce Entertain You

Ingredients

• 4 fresh, large artichokes
• 4 fresh lemons, cut outer wedges and use insides for juice
• 1 bay leaf
• ¼ bunch parsley
• 1 sprig fresh thyme
• 2 cloves garlic crushed
• 1 tbsp. black pepper, cracked
• 1 cup fresh lemon juice
• 2 cups olive oil
• 2 tbsp. Dijon mustard
• 1 tsp. garlic, finely minced
• 1 tsp. salt
• 1 tsp. black pepper, freshly ground
• 4 large steamed artichokes
• 4 peeled and shaved carrots
• 1 watermelon radish, peeled and thinly sliced
• 1 piece of fennel, thinly sliced
• 20 sprigs fennel fronds
• 2 tbsp. micro basil
• 12 parsley sprigs, rinsed
• 20 olives (assorted mix with pits)
• 8 oz. lemon-dijon vinaigrette
• 4 lemon wedges
• 1 pinch of flaky salt