Raspberry Cake - Driscolls

Name: Raspberry Cake - Driscolls
Ingredients: 3/4 cup(110g) self-raising flour; 1/2 cup(75g) corn flour; 6large eggs; 1 cup(220g) caster sugar; 125gpunnet Driscoll's raspberries, to decorate; 2 Tbspcoarsely chopped pistachios, to decorate; edible flowers, to decorate (optional) *fushias pictured; 600mlthickened cream; 1 Tbspicing sugar; 1 1/2 punnets(185g) Driscoll's raspberries, lightly crushed; 1/2 punnet(60g) Driscoll's raspberries; 350gicing sugar; 1 Tbsp & 1 tspwater

www.driscolls.com.au

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View full recipe on www.driscolls.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.driscolls.com.au.

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