Ingredients
- 2 tbsp butter, coconut oil or olive oil or water sauté with no oil
- 2 garlic gloves minced
- 1 medium onion sliced into rings
- 1-2 carrots peeled and diced
- 3 cups sliced wild mushrooms (chanterelle, morel, shiitake, oyster)
- 3 cups chicken stock, preferably homemade
- 2 cups heavy cream, unhomogenized or raw or organic soy milk
- 1 medium size potato diced (about 1/4-1/2 cup)
- 1/4 cup frozen organic corn
- 1-small apple peeled and diced
- 2 bay leaves
- 3 tbsp dry sherry
- 1/2 cup fresh chopped parsley
- sea salt and pepper to taste.
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