White Chocolate Blueberry Cupcakes My Blissful Bake

Ingredients

• 1 ½ cups (192g) all-purpose flour
• 1 ½ teaspoons (7.5ml) baking powder
• ¼ teaspoon (1.25ml) salt
• ½ cup (113g / 1 stick) unsalted butter, softened
• 1 cup (200g) granulated sugar
• 2 large eggs
• 1 teaspoon (5ml) vanilla extract
• ½ cup (120ml) whole milk
• 1 cup (150g) fresh or frozen blueberries (if frozen, do not thaw)
• ½ cup (85g) white chocolate chips or chopped white chocolate
• 1 cup (226g / 2 sticks) unsalted butter, softened
• 3 cups (360g) powdered sugar, sifted
• 4 oz (113g) white chocolate, melted and slightly cooled
• 2–3 tablespoons (30-45ml) heavy cream or milk