Nugget Markets Bratwurst with Crushed Baby Potatoes & Rapini Recipe

Ingredients

• 2 tablespoons unsalted butter, divided 2 tablespoons unsalted butter, divided 2 tablespoons unsalted butter, divided
• 2 red onions, julienned 2 red onions, julienned 2 red onions, julienned
• ¾ cup red wine ¾ cup red wine ¾ cup red wine
• ¼ cup red port ¼ cup red port ¼ cup red port
• ¼ cup red wine vinegar ¼ cup red wine vinegar ¼ cup red wine vinegar
• 1 pound baby yellow potatoes 1 pound baby yellow potatoes 1 pound baby yellow potatoes
• 3 Fresh to Market Bratwurst Sausages 3 Fresh to Market Bratwurst Sausages 3 Fresh to Market Bratwurst Sausages
• ¼ cup vegetable oil, divided ¼ cup vegetable oil, divided ¼ cup vegetable oil, divided
• 4 cloves garlic, sliced thin 4 cloves garlic, sliced thin 4 cloves garlic, sliced thin
• ¼ cup chopped Italian parsley ¼ cup chopped Italian parsley ¼ cup chopped Italian parsley
• 2 tablespoons olive oil 2 tablespoons olive oil 2 tablespoons olive oil
• 1 bunch rapini, blanched, shocked, and drained 1 bunch rapini, blanched, shocked, and drained 1 bunch rapini, blanched, shocked, and drained
• teaspoon teaspoon red chili flakes teaspoon teaspoon red chili flakes teaspoon teaspoon red chili flakes
• Kosher salt, to taste Kosher salt, to taste Kosher salt, to taste