Clementine-Wild Rice Salad | Dr. Gabe Mirkin on Fitness, Health and Nutrition
Delightful Clementine-Wild Rice Salad with clementines, water chestnuts, and herbs for a healthy and flavorful dish. Perfect for summer gatherings!
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Ingredients
- 12 clementines, peeled and sectioned
- 1 6-ounce can sliced water chestnuts, rinsed and drained (cut into smaller pieces if desired)
- 2 bunches green onions, white part, sliced thin
- 2 cups cooked wild rice, chilled
- 1 cup chopped mint leaves (optional)
- 1 cup chopped Italian parsley leaves (optional)
- 1/4 cup rice vinegar
- juice of 1 lime
- 1/2 cup mayonnaise, or to taste
- 3 cups shredded Chinese cabbage, chopped romaine lettuce or baby spinach leaves (or a combination)
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