Zesty Clementine Salad
Brighten up your meal with this vibrant Zesty Clementine Salad, featuring sweet clementines, crunchy pistachios, fresh mint, and a tangy...
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Cooking tools:
- Microplane
- Citrus press
- Whisk
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Spoon
- Serving bowl
Ingredients
- 4 clementines, peeled & sliced into rounds
- 8.8 oz. (250g) cooked wholegrain rice
- 1 small red onion, thinly sliced
- 2.8 oz. (80g) arugula (rocket)
- 1/2 oz. (15g) fresh mint, sliced
- 1.8 oz. (50g) roasted pistachios, chopped
- 1.8 oz. (50g) pomegranate seeds
- zest & juice of 2 clementines
- 1 tsp. maple syrup (optional)
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