Mushroom Wild Rice Recipe: How to Make It
This is one of my favorite recipes from my mother. With only seven ingredients, it's quick to assemble in the morning before I leave for work. By the time I get home, mouthwatering aromas have filled...
Ingredients
- 2-1/4 cups water
- 1 can (10-1/2 ounces) condensed beef consomme, undiluted
- 1 can (10-1/2 ounces) condensed French onion soup, undiluted
- 3 cans (4 ounces each) mushroom stems and pieces, drained
- 1/2 cup butter, melted
- 1 cup uncooked brown rice
- 1 cup uncooked wild rice
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