Big Soft Pretzels Recipe - Traditional German Snack
Learn how to make traditional German Big Soft Pretzels with this easy recipe. Made with dry yeast, water, eggs, coarse salt, and butter, these pretzels are perf
Ingredients
- 1 tbsp dry yeast
- 5 cups bread mix, up to six
- 1.5 cups lukewarm water
- 2 eggs , beaten
- TOPPING
- 1 egg , beaten
- 2 tbsp coarse salt
- 0.5 cup melted butter
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