Charred Corn and Black Bean Salad | Beyond Hunger

Ingredients

• 2 corn on the cob
• 1 Tbsp olive oil
• 1 can black beans (15 oz., no salt added preferred, rinsed and drained)
• 1 avocado (large, cubed)
• 1 red onion (medium, diced)
• 1 red bell pepper (diced)
• 1/2 C cilantro (chopped)
• 1/4 C olive oil
• 1 lime (juiced)
• 1 tsp maple syrup (or honey)
• salt (to taste)
• ground black pepper (to taste)