Kol's lobster tacos with bone marrow salsa recipe
Get the recipe for decadent lobster tacos with bone marrow salsa, perfect for your next Mexican feast, from London restaurant Kol. Learn to cook Michelin-starred Mexican food!
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Cooking tools:
- Kitchen scale
- Measuring cup
- Measuring spoon
- Pot
- Instant-read thermometer
- Steamer basket
- Saucepan
- Mixing bowl
- Whisk
- Skillet
- Chef's knife
- Cutting board
- Spoon
- Plate
Ingredients
- Lobster: 1
- Lamb fat: 50g (from the belly)
- Bone marrow fat: 100g
- Egg yolks: 25g
- Kombucha: 15ml (or orange juice)
- Fermented gooseberry juice: 15ml (or lime juice)
- Salt
- Scotch bonnet chilli: 20g. finely chopped
- Tortillas: 6 flour tortillas
- Sauerkraut: 60g
- Refried beans: 60g
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