Kol's lobster tacos with bone marrow salsa recipe
Get the recipe for decadent lobster tacos with bone marrow salsa, perfect for your next Mexican feast, from London restaurant Kol. Learn to cook Michelin-starred Mexican food!
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Cooking tools:
- Steamer basket
- Double boiler
- Whisk
- Mixing bowl
- Stove
- Saucepan
- Spoon
- Serving bowl
Ingredients
- Lobster: 1
- Lamb fat: 50g (from the belly)
- Bone marrow fat: 100g
- Egg yolks: 25g
- Kombucha: 15ml (or orange juice)
- Fermented gooseberry juice: 15ml (or lime juice)
- Salt
- Scotch bonnet chilli: 20g. finely chopped
- Tortillas: 6 flour tortillas
- Sauerkraut: 60g
- Refried beans: 60g
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