Caucasian Pirozhki with Chicken and Potatoes - Recipe | Bonapeti.com
Enjoy the caucasian pirozhki from a master chef. Beat the eggs and mix them with the melted margarine. Stir very well and add the flour, baking powder
Keywords
- caucasian pirozhki
- caucasian pirozhki recipe
- caucasian pirozhki with chicken
- caucasian pirozhki with potatoes
- how to make caucasian pirozhki
Ingredients
- for the dough
- flour - 3 cups (700 g)
- eggs - 2
- cream - 2/3 cup (150 g)
- baking powder - 2 tsp
- margarine - 4/5 cup (200 g)
- water - 1/2 cup (120 ml)
- for the stuffing
- chicken legs - 2
- onions - 1 head
- thyme - 1 pinch, dry
- rosemary - 1 pinch, dry
- cayenne pepper - 1/5 tsp
- garlic - 2 cloves
- cumin - 1 pinch
- salt - 2 pinches
More Like This
Traditional Russian Pirozhki - Recipe | Bonapeti.com
bonapeti.com
Traditional Russian Pirozhki Recipe - Food.com
food.com
Pirozhki – Simmer + Sauce
simmerandsauce.com
Potato Croquettes with Chicken and Cheese - Recipe | Bonapeti.com
bonapeti.com
Potato, Scallion, and Egg Pirozhki (Russian Hand Pie) — Jewish Food Society
jewishfoodsociety.org
Piroshki (A Savoury, Filled Pastry) – Recipe Wise
recipewise.net
Authentic Russian Pirozhki
toastpad.com
Ural's Rustic Pirozhki | I've Been Cooking
ivebeen.cooking