Pirozhki – Simmer + Sauce

Ingredients

• For the Cabbage Filling:
• 1 bag shredded white cabbage (or 1/2 cabbage head)
• 4 eggs, hard-boiled, peeled and finely chopped
• 1/2 cup scallions, finely chopped
• 1/4 cup fresh dill, finely chopped
• 1 small onion, finely chopped
• 1 tablespoon Extra Virgin olive oil
• 1/2 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• For the Beef Filling:
• 1 pound organic ground beef
• 1 small onion finely chopped
• 4 eggs, hard-boiled peeled, and finely chopped
• 1/4 teaspoon freshly black pepper
• For the Dough:
• 2 packages of organic, flaky biscuits (I use Annie’s organic brand)
• 1 egg, beaten, for the egg wash