Lavender Thyme Mini Bundt Cakes Recipe

Ingredients

• 3 cups all-purpose flour
• 2 cups granulated sugar
• 1 tablespoon chopped fresh thyme leaves
• 1 ½ teaspoons baking powder
• 1 ½ teaspoons dried lavender flower buds, ground (crushed with a mortar and pestle or spice grinder)
• ½ teaspoon baking soda
• ½ teaspoon kosher salt
• 1 cup (16 tablespoons) Kerrygold Salted Butter melted and cooled to room temperature
• 1 cup whole milk, room temperature
• 3 eggs, room temperature, beaten
• 1 tablespoon fresh lemon juice
• 2 cups powdered sugar, sifted
• 2 tablespoons Kerrygold Salted Butter melted and cooled to room temperature
• 3 tablespoons milk
• 1-2 tablespoons fresh lemon juice