Katie Brown | Lemon Thyme Pound Cake

Ingredients

• 2 cups flour
• 1 1/2 teaspoons baking powder
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 12 tablespoons (1 1/2 sticks) butter softened
• 1 1/2 cups sugar
• 3 large eggs
• 1 tablespoon Thyme, fresh
• 2 teaspoons lemon peel, finely shredded
• 1/4 cup lemon juice
• 1 cup milk
• 1 cup sliced almonds