How Do You Make Flounder My Crispy LemonHerb Secret

Ingredients

• 2 Flounder fillets (approx. 6 oz/170g each), skinless
• 1 tbsp Olive oil (15ml)
• 1 tbsp Lemon juice, freshly squeezed (15ml)
• Salt and freshly ground black pepper, to taste
• 1/2 cup Panko breadcrumbs (50g)
• 2 tbsp Fresh parsley, finely chopped (30ml)
• 1 tbsp Fresh thyme, finely chopped (15ml)
• 1 tbsp Lemon zest, grated from 1 lemon (15ml)
• 2 tbsp Parmesan cheese, grated (15g)
• 2 tbsp Unsalted butter, melted (30g)
• 1/4 tsp Garlic powder (1.25ml)