Easy Lemon Herb Flounder Recipe

Ingredients

• 2 flounder fillets (6-8 oz each, skin removed if preferred)
• Salt and freshly ground black pepper, to taste
• 2 tbsp all-purpose flour
• 2 tbsp olive oil or unsalted butter
• 3 tbsp unsalted butter
• 2 cloves garlic, finely minced
• 1 tbsp fresh lemon juice
• 1 tsp finely chopped fresh parsley
• 1 tsp finely chopped fresh dill or thyme (optional)
• Lemon wedges, for serving