How to Prepare Flounder For: My Crispy Lemon Herb Secret!

Name: How to Prepare Flounder For: My Crispy Lemon Herb Secret!
Total time: 19 min
Ingredients: 2 Flounder fillets (about 6 oz/170g each), patted dry; 1/4 cup all-purpose flour (30g), seasoned with salt and freshly ground black pepper; 1 large egg, lightly beaten; 1/4 cup panko breadcrumbs (30g); 1 tbsp fresh parsley, finely chopped; 1 tbsp fresh thyme, finely chopped; 1 tbsp lemon zest; 2 tbsp olive oil (30ml); 2 tbsp unsalted butter (30g); 1 lemon, cut into wedges for serving; Salt and freshly ground black pepper, to taste

cookingwithkendra.net

Want to know how to prepare flounder for a guaranteed crispy, lemon-herb crust? This pan-fried recipe is *easy* & ready in 20 mins! Get my simple tips now.

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Ingredients

2 Flounder fillets (about 6 oz/170g each), patted dry
1/4 cup all-purpose flour (30g), seasoned with salt and freshly ground black pepper
1 large egg, lightly beaten
1/4 cup panko breadcrumbs (30g)
1 tbsp fresh parsley, finely chopped
1 tbsp fresh thyme, finely chopped
1 tbsp lemon zest
2 tbsp olive oil (30ml)
2 tbsp unsalted butter (30g)
1 lemon, cut into wedges for serving
Salt and freshly ground black pepper, to taste