Sliced Brioche with Nutella® and Candied Citrus Fruits | Recipes | Nutella® Recipe

Name: Sliced Brioche with Nutella® and Candied Citrus Fruits | Recipes | Nutella® Recipe
Total time: 60 min
Ingredients: 25 g Brewer's yeast; 150 ml Water; 250 g 00 Plain flour; 250 g Manitoba flour; 6 Egg yolks; 100 g Butter; 80 g Sugar; 40 ml Milk; Candied citrus fruits to taste; 120 g Nutella ® (10 g/portion); Salt

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When French tradition meets fresh bread and Nutella®: Try our brioche with Nutella® and candied citrus fruits recipe!

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Ingredients

25 g Brewer's yeast
150 ml Water
250 g 00 Plain flour
250 g Manitoba flour
6 Egg yolks
100 g Butter
80 g Sugar
40 ml Milk
Candied citrus fruits to taste
120 g Nutella<sup>®</sup> (10 g/portion)
Salt

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Sliced Brioche with Nutella® and Candied Citrus Fruits | Recipes | Nutella® Recipe

Ingredients

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