Sliced brioche and citrus fruits | Recipe | Nutella® In
When French tradition meets fresh bread and Nutella®: Try our brioche with Nutella® and candied citrus fruits recipe!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nutella.com.
Ingredients
- 25 g Brewer's yeast
- 150 ml Water
- 250 g 00 Plain flour
- 250 g Manitoba flour
- 6 Egg yolks
- 100 g Butter
- 80 g Sugar
- 40 ml Milk
- Candied citrus fruits to taste
- 120 g Nutella<sup>®</sup> (10 g/portion)
- Salt
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