Sliced brioche and citrus fruits | Recipe | Nutella® Uk
When French tradition meets fresh bread and Nutella®: Try our brioche with Nutella® and candied citrus fruits recipe!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nutella.com.
Ingredients
- 25g Brewer's yeast
- 150ml Water
- 250g 00 Plain flour
- 250g Manitoba flour
- 6 Egg yolks
- 100g Butter
- 80g Sugar
- 40ml Milk
- Candied citrus fruits to taste
- 180g Nutella<sup>®</sup> - 1 heaped teaspoon (15g) per portion
- Salt
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