Very Good Old-Fashioned Boiled Custard from Modern Cookery for Private Families by Eliza Acton
Throw into a pint and a half of new milk, the very thin rind of a fresh lemon, and let it infuse for half an hour, then simmer them together for a few minutes, and add four ounces and a half of whi...
Ingredients
- New milk, 1 quart
- rind of 1 lemon
- sugar, 4½ oz.
- salt, less than ¼ saltspoonful.
- Yolks of eggs, 14
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