Pumpkin and Guava Empanadas Recipe - QueRicaVida.com
Nicole M. Presley These delicious empanadas should be considered little gems. The slight nutty spice in the pumpkin pairs extremely well with the guava paste—all wrapped in a
Ingredients
- 8 oz ate de guayaba (guava paste)
- 3/4 cup pumpkin puree
- 1 tablespoon brown sugar
- 1 tablespoon sweetened condensed milk
- 1/2 teaspoon pumpkin pie spice
- 1 egg
- 1 tablespoon water
- 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count)
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