Quinoa and Goat Cheese Empanaditas Recipe

Name: Quinoa and Goat Cheese Empanaditas Recipe
Ingredients: 3 tablespoons olive oil; 1 garlic clove, finely chopped; 1/2 cup onion finely chopped; 2 to 3 Roma tomato, seeded, finely chopped (about 1 cup); 1/4 cup parsley, finely chopped; 1/2 cup dried quinoa, cooked, drain and pat on dried towels; 1/2 cup Shoepeg White Corn (from a 12 oz bag), thawed and cooked; 1/2 teaspoon chicken bouillon granules; 1/8 teaspoon black ground Pepper; 1/4 teaspoon salt, if desired; 3 oz goat cheese, crumbled; 2 boxes (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box; 1 egg beaten with 1 tablespoon of milk; Sesame seeds, if desired

www.quericavida.com

Looking for a flavorful appetizer? Then try these quinoa and goat cheese empanaditas.

View full recipe on www.quericavida.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.quericavida.com.

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Ingredients

3 tablespoons olive oil
1 garlic clove, finely chopped
1/2 cup onion finely chopped
2 to 3 Roma tomato, seeded, finely chopped (about 1 cup)
1/4 cup parsley, finely chopped
1/2 cup dried quinoa, cooked, drain and pat on dried towels
1/2 cup Shoepeg White Corn (from a 12 oz bag), thawed and cooked
1/2 teaspoon chicken bouillon granules
1/8 teaspoon black ground Pepper
1/4 teaspoon salt, if desired
3 oz goat cheese, crumbled
2 boxes (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
1 egg beaten with 1 tablespoon of milk
Sesame seeds, if desired