Empanadas with Roasted Peppers and Goat Cheese Recipe
These empanadas are easy to make, loaded with flavor, and done in 30 minutes. The combination of flavors between the roasted peppers and goat cheese is absolute
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sidechef.com.
Cooking tools:
- Rolling pin
- Cookie cutter
- Baking sheet
- Parchment paper
- Oven
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Fork
- Spoon
- Spatula
- Plate
Ingredients
- 16 ounces Jarred Roasted Red Peppers
- 2 cups Fresh Spinach
- 1/2 teaspoon Garlic Powder
- 1/2 teaspoon Onion Powder
- 1/2 teaspoon Dried Parsley
- 3/4 teaspoon Sea Salt
- 1/8 teaspoon Ground Black Pepper
- 2 Pizza Dough
- to taste All-Purpose Flour
- 1 Goat Cheese Wheel
- 1 handful Fresh Chives
- 2 tablespoons Extra Virgin Spanish Olive Oil
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