Moongphali Til Wale Aloo Sabzi Recipe | Sesame and Roaste...
Master Moongphali Til Wale Aloo Sabzi Recipe | Sesame and Roasted Peanut Potato Stir Fry | Peanut Aloo Sabzi with our comprehensive recipe guide. Includes ingre
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Cooking tools:
- Pressure cooker
- Cutting board
- Chef's knife
- Peeler
- Pan
- Stove
- Measuring spoon
- Serving bowl
- Spoon
- Wooden spoon
- Colander
- Mortar and pestle
- Mixing bowl
- Plate
Ingredients
- 1-1/2 tablespoons Oil
- 1 tablespoon Sesame seeds (Til seeds)
- 1 teaspoon Cumin seeds (Jeera)
- 1 inch Cinnamon Stick (Dalchini)
- 3 Potatoes (Aloo)
- 3 Green Chillies slit
- 1 teaspoon Coriander (Dhania) Powder
- 1/4 teaspoon Red Chilli powder
- 1/2 teaspoon Amchur (Dry Mango Powder)
- 2 tablespoons Roasted Peanuts (Moongphali) crushed
- 1 sprig Curry leaves roughly torn
- Salt to taste
- 6 sprigs Coriander (Dhania) Leaves finely chopped
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