Tasty Bok Choy and Bacon Fried Rice - Asian-Inspired Quick Meal
Enjoy this easy one-pan dish featuring soft bok choy, crispy bacon, and perfectly fried rice for a flavorful, Asian-style meal ready in a flash.
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Cooking tools:
- Rice cooker
- Nonstick skillet
- Slotted spoon
- Spatula
- Chef's knife
- Cutting board
- Measuring cup
- Stove
Ingredients
- 1 cup (240ml) water
- 1 cup (200g) short-grain rice
- 100g smoked bacon, diced into small cubes
- 250g bok choy, chopped into fine pieces, with green leaves and white stems separated
- A pinch of salt
- 4 tablespoons (60ml) olive oil (extra virgin)
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