Savory Bok Choy Fried Rice with Crispy Bacon - Quick Asian-Inspired Dinner
A delicious Asian-inspired dish combining tender bok choy with crispy bacon and perfectly cooked rice for a satisfying one-pan meal ready in minutes.
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Cooking tools:
- Rice cooker
- Nonstick skillet
- Stove
- Slotted spoon
- Spatula
- Chef's knife
- Cutting board
- Baking sheet
Ingredients
- 200g short-grain rice
- 240ml water
- 250g bok choy, finely chopped, white parts and green leaves separated
- 100g smoked shoulder bacon, cut into 1cm pieces
- Salt to taste
- 60ml extra virgin olive oil
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