Bok Choy Fried Rice
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Cooking tools:
- Wok
- Saucepan
- Chef's knife
- Cutting board
- Spatula
- Wooden spoon
- Measuring cup
- Measuring spoon
- Mixing bowl
Ingredients
- 4 cups cooked jasmine rice
- 5 tsp canola or vegetable oil
- 1 cup Bok Choy, chopped
- 1 cup sliced brown mushrooms
- ½ cup sliced spring onions
- 3 garlic cloves, roughly chopped
- ¾ cup peas
- 2 tablespoons finely chopped fresh ginger
- ¼ cup soy sauce
- 2 tablespoons sesame oil
- ½ cup chopped fresh basil
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