Pan Roasted Bok Choy with Miso Soy
Pan-roast bok choy with miso soy for a quick, flavorful side or meal prep option. Perfect with beef or fish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fairshares.org.
Cooking tools:
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Whisk
- Spoon
- Stove
Ingredients
- Bok Choy, sliced in half and rinsed to remove grit between leaves
- 1 1/2 tbsp olive oil
- 1 tsp soy sauce
- 1 tsp honey
- 1 tsp white miso
- 1 tsp rice wine vinegar
- 1/2 tsp fish sauce (optional)
- 1 garlic clove, minced
- 1/2 tsp ground ginger
- 1/2 tsp sriracha
- 1 tsp corn starch
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