Vegan and Paleo Roasted Stuffed Butternut Squash Recipe by Veggie Vision | Veggie Vision

Ingredients

• 1 butternut squash, halved
• 1 red pepper, sliced
• 1/2 red onion, sliced thinly
• 135g kale, de-stalked and torn into pieces
• 67g cherry tomatoes, halved
• 67g Cru8 Kale Paleo Bread croutons
• 1/2 bunch of basil
• 2 tablespoons pine nuts or pumpkin seeds
• 2 tablespoons coconut oil
• 1/2 teaspoon Himalayan pink salt or sea salt
• A couple twists of cracked pepper
• 1 tablespoon olive oil