Roasted Stuffed Butternut Squash - Unicorn Grocery

Ingredients

• 1 large butternut squash (halved lengthwise, seeds removed)
• 1 Tbsp avocado or melted coconut oil
• 1/4 tsp ground cinnamon (optional)
• 1 healthy pinch sea salt
• 2 cups cooked quinoa (cooked from ~3/4 cups raw - see instructions)
• 1 Tbsp avocado or coconut oil
• 3 cups loosely packed sliced mushrooms
• 2 Tbsp Tamari (or Soy Sauce)
• 2 cloves garlic (minced)
• 2 cups chopped kale
• 1/2 cup roughly chopped walnuts (or other nut or seed of choice (optional))
• 1 cup balsamic vinegar (reduced down on stovetop)
• Crispy Sautéed Shallot* (1 cup shallot or 2 medium shallots (optional))