Strawberry Custard Filo Tart - WellBeing Magazine

Ingredients

• 1 free-range or organic egg, beaten
• 2 tbsp rice-malt syrup, honey or maple syrup (increase to 3 tbsp for a sweet custard)
• 1 tbsp corn flour
• 270mL canned coconut milk
• 1 tsp vanilla
• Juice & zest, ½ lemon
• 6 filo pastry sheets
• 50g butter, melted, to brush the pastry
• 100g strawberries, quartered
• ¼ cup flaked almonds
• 1 tsp rice-malt syrup, honey or maple syrup