Wheat Berry and Grilled Vegetable Salad - Robert Sinskey Vineyards & Wilding Farm

Ingredients

• 2 cups cooked wheat berries, recipe link below
• 2 small zucchini and/or yellow summer squash, sliced ½ inch thick and grilled, small dice
• 1 small red bell pepper, grilled, seeds removed, small dice
• 1 small yellow bell pepper, grilled, seeds removed, small dice
• 1 medium ear corn, grilled, kernels cut off
• 1 tablespoon shallots, finely minced
• ¼ cup toasted pine nuts
• Lemon juice
• Kosher salt
• Freshly ground black pepper
• Extra virgin olive oil
• 10 large mint leaves, finely julienned
• 3 tablespoons chopped fresh dill, leaves and stems
• ¼ cup finely chopped fresh parsley leaves
• 1 cup cherry tomatoes, halved