Rhubarb and White Chocolate Lattice Tart Recipe
A "wee dram" enhances the lovely filling.
Keywords
- fruit dessert
- pie
- whiskey
- rhubarb
- chocolate
- nut free
- spring
- bon appétit
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.epicurious.com.
Ingredients
- 2 cups all purpose flour
- 3 tablespoons sugar
- 1/2 teaspoon salt
- 10 tablespoons (1 1/4 sticks) chilled unsalted butter, cubed
- 1 large egg
- 2 tablespoons (about) chilled whipping cream
- 5 cups (about 1 1/2 pounds) 1-inch pieces rhubarb
- 1/3 cup sugar
- 2 tablespoons whisky
- 8 ounces high-quality white chocolate, chopped
- 1 tablespoon whipping cream beaten with 2 teaspoons sugar (for glaze)
- Whipped cream
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Rhubarb and White Chocolate Parfaits | TASTE
tastecooking.com
Chocolate and rhubarb layer cake
nzwomansweeklyfood.co.nz
Rhubarb Custard Tart
jamesmartinchef.co.uk
Swiss White Chocolate Cake Roll with Rhubarb Whipped Cream | Food Stuff
foodstf.com
Delicious Rhubarb Rustic Tart - alive magazine
alive.com
Rhubarb and Strawberry Tart Recipe | Woolworths TASTE
taste.co.za
Rhubarb tarte tatin recipe
freeplant.net
Rhubarb and White Chocolate Cake — JULIA BUSUTTIL NISHIMURA
julia-ostro.com