Rhubarb and Strawberry Tart Recipe | Woolworths TASTE
Savour a delightful tart combining fresh strawberries and rhubarb in a buttery shortcrust pastry, topped with a lattice crust and served with double-thick cream.
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Cooking tools:
- Pie dish
- Rolling pin
- Pastry brush
- Mixing bowl
- Chef's knife
- Oven
- Measuring cup
Ingredients
- 450 g fresh strawberries (quarter large ones)
- 450 g rhubarb stalks, chopped
- 120 g white sugar
- 60 g cake flour
- 500 g ready-made shortcrust pastry
- 2 T butter
- 1 free-range egg yolk, beaten
- Double-thick cream, for serving
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