Rhubarb and White Chocolate Lattice Tart Recipe
A "wee dram" enhances the lovely filling.
Keywords
- fruit dessert
- pie
- whiskey
- rhubarb
- chocolate
- nut free
- spring
- bon appétit
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Ingredients
- 2 cups all purpose flour
- 3 tablespoons sugar
- 1/2 teaspoon salt
- 10 tablespoons (1 1/4 sticks) chilled unsalted butter, cubed
- 1 large egg
- 2 tablespoons (about) chilled whipping cream
- 5 cups (about 1 1/2 pounds) 1-inch pieces rhubarb
- 1/3 cup sugar
- 2 tablespoons whisky
- 8 ounces high-quality white chocolate, chopped
- 1 tablespoon whipping cream beaten with 2 teaspoons sugar (for glaze)
- Whipped cream
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