Slow Cooker Beef Bourguignon - Holland House

Ingredients

• 5 slices bacon, finely chopped
• 3 lbs. boneless beef chuck, cut to 1-in. cubes
• 1 lb. baby potatoes
• 8 oz. white mushrooms, sliced
• 4 medium carrots, sliced
• ½ yellow onion, small diced
• 3 garlic cloves, minced
• 2 Tbsp. thyme leaves, fresh
• 1 cup Holland House® Red Cooking Wine
• 2 cups chicken broth
• ½ cup tomato sauce
• ¼ cup soy sauce
• rosemary, thyme or parsley, freshly chopped